List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify audit scope and define the extent of the audit to meet legislative and audit client requirements
Ensure audit criteria meet legislative and client requirements
Ensure the definition and levels of non-conformity and related reporting responsibilities are identified as consistent with legislative requirements and client requirements
Identify evidence required to address audit scope and criteria, and select appropriate collection methods
Review food safety management system documents to determine adequacy for the purposes of the audit
Develop an audit plan that includes definitions and levels of non-conformity to meet the audit scope
Identify activities and responsibilities for the audit
Identify audit timing, including timetable for each stage of the audit
Identify resource, personnel and reporting requirements
Identify follow-up and completion procedures
Establish communication protocols to facilitate the effective exchange of information and suited to the auditee environment
Communicate information on the audit scope and methodology in an effective and timely manner
Follow stages and activities of the audit process
Review methods used by the food business to carry out preliminary work, identify food safety hazards and assess level of risk to confirm that they are appropriate and correctly applied
Identify and evaluate evidence used by the food business to support identification of control measures and establish control limits to determine adequacy and relevance
Review methods used by the food business to control hazards and determine corrective action where processes are identified as not meeting targets or critical limits to confirm they are adequate, effective and appropriate
Collect evidence to confirm that the documented food safety policies and procedures are working effectively, reflect actual practice and are consistently applied
Monitor audit progress against the audit plan, and identify and address any variation to plan
Identify and negotiate circumstances requiring the audit plan to be adjusted in a timely manner
Ensure audits address audit scope and are conducted within time and resource constraints to meet quality and professional standards
Review the audit process to identify opportunities for improvement
Analyse and assess evidence to identify any areas of non-compliance with legislation and/or client requirements as appropriate to the audit scope
Identify and classify non-conformities as agreed by the audit plan
Report non-conformities according to agreed client and/or legislative requirements
Communicate audit findings to the auditee
Prepare and submit audit reports and/or certificates or present as required to meet regulatory and client requirements
Review corrective actions proposed by the auditee in response to non-conformances for compliance with the template or food safety program
Review audit findings to confirm that evidence is appropriate and sufficient and findings are accurate
Review the food safety management system to identify areas of potential improvement of the system according to audit scope
Monitor and verify implementation and effectiveness of corrective actions, and identify and address any variation to the food safety plan
Maintain audit records to record corrective actions

Assessment Cover Sheet

FBPAUD4003 - Conduct food safety audits

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPAUD4003 - Conduct food safety audits

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: